Established in 2003 by a former Michelin-starred chef, Paul Rhodes specialises in handmade breads, cakes and pastries.
Today they work with a number of contract caterers and foodservice companies but also supply hotels, restaurants, bars, retailers, delis, and small independents.
“Dedicated to traditional baking techniques and committed to excellence across every aspect of our business, we take pride in meeting the needs of every customer, whatever the size of their business or appetite.”
Based in Greenwich, South East London, Paul Rhodes is one of the UK’s leading independent bakeries.
SCALE & FLEXIBILITY
The bakery has one of the largest product ranges available in London and pride themselves on the individual requirements of each of their customers. This means creating bespoke products or making deliveries when required, they have a team that works around the clock to meet the tightest of deadlines.
KNOWLEDGE & EXPERTISE
The team of expert bakers combines a traditional skill-set with specialised processes. For instance, their top-of-the-range stone-based ovens are specially-designed to suit the needs of the artisan baker, enabling their team to tweak all kinds of breads, cakes and pastries to perfection on a grand scale.
Whatever bakery you’re looking for, London based firm Paul Rhodes can offer rustic loaves, speciality sourdoughs and brioche buns to morning goods, afternoon tea cakes and pastries, they cover the full spectrum of baked goods goodness, and PSL welcomes them as a new supplier.