We’re your food solutions partner focussed on food procurement, recipe costing and allergen management for the hospitality industry.
We have a team of experts of more than 70, equating to over 1,000 years of experience within the hospitality industry. Our success has been based on forming lasting relationships with our clients, as well as more than 150 accredited suppliers who help to ensure we continually supply the highest quality standards of food whilst controlling costs and increasing profits and margin. Our clients, suppliers and staff members are the three key partners which form one formidable team, whereby success only occurs when all three stakeholders benefit.
Founded in 1993, PSL are food procurement and margin improvement management experts, specialising in the food service market.
Our client portfolio boasts over 260 contracts representing over 600 hotels, including hotel groups both small and large, many independent 4 star and luxury 5 star hotels, brasseries, restaurants, deli concepts, branded high street restaurants, private schools, universitites, London Clubs and numerous Michelin starred hotels and restaurants.