PSL works closely with direct manufacturers and producers along with a mixture of both national and local suppliers who all hold externally awarded accreditation to aggregate clients spend allowing PSL to obtain market leading prices.
Established in 1929, Ritter Courivaud Ltd. is one of the leading food distributors to the upmarket sector of the UK’s food service industry.
Its product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more. Ritter Courivaud also supplies a complete selection of premium dry goods, from spices to flour and oils and other kitchen essentials which we source predominantly direct from the producer.
Catering not only to the requirements of top chefs and food service professionals, Ritter also provides for the needs of discerning patissiers and chocolatiers with an extensive portfolio of patisserie ingredients.
Proud of its longstanding associations with top chefs and establishments, the brand is committed to offering only the best and most innovative products, and to delivering the highest in standards and in service so that today’s chef can have all they need and more in order for them and their establishment to be rated amongst the best.
Whether it’s essential ingredients or ready to finish products, beers wines and spirits, or even catering supplies, tableware and cleaning products – Bidvest Products has got it all covered.
In its range of over 13,000 products Bidvest stocks the best of own brand and leading food service brands.
Bidvest makes customers’ lives easier, focusing on getting the basics right so that you can concentrate on serving great food. Orders can be placed online or through local sales teams, with a fleet of multi-temperature vehicles ready to delivery products in the best possible condition.
In addition to competitive pricing, attractive monthly promotions and Safari loyalty rewards, Bidvest also offers wide range of value-added services. From the latest insights, recipe ideas and serving suggestions to menu planning and printing support, Bidvest is a reliable source of current industry trends and nutritional guidance to support your growth.
As a family business with a passion for fresh produce, Reynolds is a leader in the UK distribution of fresh fruit, vegetables, dairy and cheese.
With the headquarters on the outskirts of London, in Waltham Cross, and with depots around the UK, we manage over 3,000 orders each day to the UK’s leading restaurants, pubs and bars, hotels, event caterers, and restaurants.
Reynolds are greengrocers with decades of experience, award-winning chefs, leading logistics experts, drivers with dedication and a procurement team with a bulging contact book. What everybody at Reynolds has in common is a passion for fresh produce.
Their goal is to make customers’ lives easier every day by offering great quality and service at a fair price. They take great pride in our work, and their ability to deliver means that customers trust them to ensure the continuity of their businesses on a day-to-day basis, whilst maintaining high ethical and environmental standards at all times.
Reynolds provides the freshest produce and chilled foods, delivered anywhere in the UK the next morning. Each of its customers has specific needs. Some require all produce to be sourced from within a certain distance, while others specify entirely British produce. Reynolds consider it their mission to identify and meet these needs, and ensure a bespoke service tailored to support the growth of your business.
Hensons was founded in the 19th century by Joseph Lincoln Henson at Smithfield Market, the heart of the capital’s meat industry.
Originally purveyors of tripe and offal, which was extremely lucrative in those days, the company then expanded in to traditional butchery and salt beef production. By the 21st Century the company has expanded to offer a unique range of meat, chilled, cheese, deli and premium frozen for restaurants, casual dining and wholesalers throughout the UK.
Today, Hensons is based in fashionable Kings Cross with an around-the-clock production unit, development kitchen, chilled storage facilities and one of the largest cold stores in central London. Hensons works with customers to provide the best service for their business from just-in-time or overnight deliveries to sourcing or creating the right product for the right price.
At Wellocks, we believe that the best dishes begin with the perfect ingredients.
Searching the globe to find producers and farms that take pride in what they produce, Wellocks provides everything from the everyday basics to the most exotic elements of your dish. All of its suppliers have been specially selected, and working with them to help them produce the perfect ingredients.
Wellocks provides fruit, vegetables, dairy, poultry, meat, fish, sundries, store cupboard essentials and everything else you’ll need. And we’ve invested in the latest distribution methods to ensure that all our produce is still in pristine condition when it arrives with you.
The company was founded in 1962 and although three generations of the “David” family are involved you don’t have to be a “David” to feel and be a part of things.
Arthur David considers each and every one of our team to be part of the family too… and if you’re a customer that includes you!
Many of its customers have been with the company since its earliest days and are considered both friends and family. Ultimately we share the same goal, to give our customers, whoever they are, the very best service experience. So, welcome to our family.
It all started 22 years ago with the goal of serving the restaurant industry in the North West and from its humble beginnings, Destiny Foods has developed into a national business that now employs over 100 people.
This growth has seen Destiny Foods become one of the largest manufacturers and distributors of desserts and speciality foods in the UK, boasting an extensive range of fresh and frozen foods. Over the past 2 years it has investing heavily and we now has a distribution fleet of 27 vehicles with hubs in Manchester and London as well as a 350 pallet cold store in Manchester. The Manchester base features a manufacturing facility, which recently achieved Grade A certification by the British Retail Consortium.
Its ability to rapidly create, manufacture and distribute new products gives Destiny Foods the opportunity to work on bespoke and seasonal menu solutions as well as invent new creations that consistently delight its clients and their customers. Through a combination of hard work, innovation, quality and expertise Destiny Foods aims to deliver unmatched excellence in quality, value and service through our people and customers.
Founded in 1984 by David & Judy Lyell, Town & Country Fine Foods is still a family owned and operated business.
It has grown to become an established national supplier of premium products in the UK with over 1200 quality products for restaurants, banqueting & hospitality professionals.
The early years began with the supply of After Dinner Mints from one British supplier and now its collection includes an extensive range of quality premium products sourced from the UK and around the world from leading suppliers and speciality brands that offer the best in class such as La Rose Noire, Laederach, Hug, Felchlin and Michel Cluizel.
Town & Country Fine Food is constantly refreshing the range to ensure it offers the best and most innovative products for your menus. Despite growning significantly over the past few years, the brand remains true to its original principles and builds strong business relationships at every level.
Philip Dennis is a family owned regional wholesaler, supplying customers throughout the South West, Oxfordshire and the Midlands with a complete range of frozen, chilled, and ambient foods together with fresh meat from Dennis Family Butchers and fresh fish from Dennis Family Fishmongers.
To Philip Dennis, good food isn’t just about nutrition and taste. It also means treating animals well and taking care of the world around us. It promises to deliver quality produce, great service, excellent value, fair pricing, and a respect for nature.
With a rich history going back over 40 years, Fairfax Meadow is the butcher that goes above and beyond.
Its unrivalled expertise provides many benefits at all stages of the supply chain. From competitive pricing to sourcing higher quality meat and excellent service.
Fairfax Meadow has developed a full product range across all meat categories from game and delicatessen, to its own award-winning burgers and sausages. It showcases a growing list of premium brands dedicated to the importance of provenance, including its own ‘Casterbridge’ and ‘Pastures New’, which show British beef at its best.
Our industry leading, dedicated development chefs can assist with product & menu evolution by understanding a customer’s target market and being ahead of the game with foodservice trends. With Fairfax Meadow, you can always put great meat on your menu.
In 1950s France, a Baker named George Hubert created a successful business providing good quality ingredients and raw materials to other baking professionals.
In the 1990s, George’s son Bernard grew this company to provide frozen, semi, and fully finished products. This was the birth of Coup de Pates®. Now established in the UK, this professional service combines the talents and expertise of its development chefs to provide a unique, sophisticated, and fully supportive solution for customers. Ingrained in the foundations of George’s original business were his core values, which we still uphold today.
Reeves supplies a high quality range of lamb carcass and primal cuts, through a close relationship that enables them to serve customer requirements efficiently as possible.
The company provides complete trace-ability along the chain, with “Farm to Fork” is guaranteed, along with production to the highest standards. Reeves offers a wide portfolio of meat products from carcass and primal cuts, to value-added raw and cooked.
“PSL have been integral in streamlining purchasing and introducing reliable, quality suppliers across the estate. Each of our properties offers a unique dining experience and PSL have worked alongside the Chefs and General Managers on menu creation and costings and we’re benefiting from the savings they have introduced.”
– Adam Buzasi, Director, Antoinette Hotel Group