How much will it cost me?

Nothing as PSL fees are generated from savings.

How long does it take?

Depending on the size and complexity, to get the best possible results, things can take anywhere between one and three months to put into place.

Can I continue to my use local suppliers?

We provide potential savings by product and on that basis a client can make a decision, but there is no obligation to move away from local suppliers.

Is PSL a short term solution?

No. We work hard to form long term partnerships, becoming an extension of your goods staff, your food and beverage cost control management and your purchasing department.

Do I have set suppliers, or can I change my suppliers around?

We encourage consistency but only when quality and prices are maintained. In the event that this should not be the case, or at specific request by a client, supplier changes can and will be made, speedily.

Will my chef have lots of paperwork to do?

No, we do our very best to make all paperwork as straightforward (and minimal) as possible!

How often do you visit?

We won’t pester but we’ll visit as often as is necessary to consistently achieve desired results.

Can PSL assist with menu writing?

As well as providing food and hospitality buying solutions, we are more than happy to help you to organise, write and advise on your food menu.

Will PSL cost my menus for me?

Happily, but we prefer to train your staff to do this so they may validate costs and suggested tariffs