Operational Savings

At PSL we are proud to provide you with expert assistance and support to ensure that your operating margins are optimised. We provide the much needed time and resource required to work with your teams and facilitate improvement to your efficiencies.

As an extension to your on-site team, our Operations Consultants are on hand to review your operating processes and agree initiatives with you to help you realise the margin potential of your business, We work in collaboration with your team, assisting with the implementation of change processes and ensuring task completion.

We can partner with clients on an on-going basis and work on a share of margin savings achieved, Our aim is to build enduring, trusted relationships with on-site teams to ensure that margin savings are maintained and any trouble-shooting actions are agreed and implemented. Alternatively, we are able to work on specific projects and deliver improvements to all aspects of your operating business.

Supply Chain Utilisation

Ensuring sustainable best fit and maximum efficiency from your suppliers. We work with national, regional and local suppliers to ensure a tailored solution for your business.

Reducing Food Waste

Working with your kitchen teams to review production for buffets & banquets and ensure portion sizes are fit for business.

Menu Management

Supporting with recipe costing, dish engineering and menu linkage. We can also recommend concepts and solutions for implementation in your business.

Revenue Optimisation

Reviewing tariffs and building menus to ensure increased average spends and revenue growth. We also support with revenue capture reviews, ensuring that all sales are captured in the till.

Operational Efficiencies

Providing a visible presence and helping hands, you will benefit from interacting with our experienced team of catering professionals