The Metropolitan is a 5* hotel in central London and part of Como Hotels and Resorts, a worldwide name in luxury hotels. Under the management of Tom Orchard sister hotel, The Halkin, brought PSL in to work with them in 2001. So when Tom moved to take responsibility of The Metropolitan in 2004 he had no hesitation in bringing PSL in there too, to assist in reducing food costs as well as improving quality of ingredients used.
Increased margins, menu and product development and e-procurement support – PSL assist Jupiter to achieve new levels during major growth period By bringing PSL in to focus on food procurement and menu development, Jupiter Hotels has been better able to concentrate on its major strategic investment and refurbishment plans to transform its collection of 26 Mercure-branded.
Serving no fewer than 750 breakfasts, 1,250 lunches and 800 dinners a day, Radley College runs an efficient catering department. Back in 1998 they took the decision to work with an external company to assist them to purchase produce more effectively. The company they chose was PSL.