Repertoire Culinaire UK is a specialist supplier of high quality ambient, chilled and frozen food products to prestigious retailers and hotel, restaurant and catering establishments. They source and import the very best artisan and traditional speciality foods from France, Italy, Greece, Spain and the UK with a broad section of our range coming from our own 12 manufacturing sites in France. Some of these production sites make the very best hams and charcuterie using age old methods that have been passed down from generation to generation.
Their parent company, Loste Tradi-France also owns Larnaudie, which produces the very best “confit duck” (twice cooked), various foie gras types and cooking fats, both duck and goose. Along with these long standing well known ranges, their production sites also manufacture a diverse variety of products such as fresh sausages (veritable Toulouse), cassoulet from Castelnaudry, fresh prepared salads, savoury pastries, fresh prepared meals and premium ready to heat sandwiches.
On top of the products made at their own factories, they also import, market and sell the following products and brands. Spanish Cured hams from Julian Martin, all types of poultry from SNV, outstanding rillettes from Rillettes de L’Ermitage, hand crafted personalised macarons from Franck Deville and USDA & Australian beef. These are complimented by the very best Normandy butter, cream and cheeses from Isigny Ste Mere, all types of herbs and spices from Thiercelin, authentic purees from Ponthier and the very best viennoiserie and stoned baked bread from Chateau Blanc.
And that’s why PSL welcomes Repertoire Culinaire as a new supplier.
You can find Repertoire Culinaire in the UK, UAE, Hong Kong, Macau, Vietnam, Thailand, Malaysia and Australia.