Do you struggle to get real time information? All our clients have access to their own dashboard.

Real time information, provided in easy to read and understandable formats. Information that can ensure budgeted food costs are achieved, compliance is met and the best price is paid.

  • Inflation reports (based on actual client spend)
  • Savings reports
  • Top volume spend reports
  • Food cost reports
  • Recipes – actions needed because of price changes

 “In this day and age, this tool is very important. The Chefs use it continually to record every item that goes into a dish – it helps them to have complete visibility, so they can respond easily to requests and enquiries from customers.”

– Brad Wilkinson, DVHG, Finance Director, The Vineyard Group